Mexican Food Bar

Roasted plantain and savory smoked meats, toasted cacao nibs, big yet elegant on the palate with a robust yet balanced, wood-smoke finish.
Agave: espadin ABV 45%

Sweet, ripe, tropical fruit, caramelized agave, Chinese five spice and wet stone on the nose. Mineral-rich, and round mouth-feel with an exceptionally long and complex wood-smoke and finish
Agave: espadin ABV 47%

The nose on El Jolgorio Mexicano is aggressive, and while the spirit certainly has some bite, it’s more approachable than one might first expect. The taste brings notes of slate and a background of tropical fruit with a touch of chili heat. It’s a little bit surly, but very enjoyable.
Agave: mexicano ABV 47%

The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
Agave: Barril ABV 47%

Lupe harvests wild plants and cooks them underground for 3-4 days with oak wood and stone. He uses spring water as his source and ferments in wooden vats buried underground. Next, he distills in copper pot stills with a wooden top. After two distillations, Lupe adjusts his final product with distilled water.
Agave: Shrevei ABV 46,8%

The cooked plants are milled by axe, fermented wooden vats, and distilled in a copper pot stills. Their sotol has notes of leather, mint, cacao, chalk, and dried pepper flakes.
Dasylirion: Leiophyllum ABV 47%

Aromas of Raw agave with intense citrus and herbal tones and a finish of a fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes.
Agave: blue ABV 38%

Agave cooked with refreshing grapefruit and lime citrus notes and a finish of Smooth citrus notes with a lingering flavour evoking vanilla wood tones.
Agave: blue ABV 38%

Sweet notes of coffee and nuts and a silky finish with an intense wood flavour and smoky tones.
Agave: blue ABV 38%

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region.
Agave: blue ABV 40%

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region.
Agave: blue ABV 40%

Ghost Tequila is produced in small batches, marrying old world techniques with modern ingenuity, using a pinch of pepper heat to create a perfectly balanced, spicy spirit.
Agave: blue ABV 40%

Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.
Agave: blue ABV 38%